Semolina porridge

INGREDIENTS

Milk – 1L
Semolina – 80g
Butter – 40g
Sugar, salt


RECIPE

Place milk, salt and sugar into a multicooker pot, add semolina stirring thoroughly. Close a lid and start program «Milk porridge». Time of cooking is 40 minutes. Stir thoroughly when cooking is over. Serve porridge with butter. You may serve the dish with any fruits, berries, honey, chocolate or jam.



RECIPES FOR MARTA MT-4301E

Chicken pilaw

Backed chicken

Baked in foil potatoes

Beef & onion stew

Scandinavian style salmon

Semolina porridge

Tomato soup

Spaghetti bolognese

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