Scandinavian style salmon

INGREDIENTS

Salmon fillet – 1kg
Cream (22%) – 400ml
Salt, pepper
Dill for serving


RECIPE

Place salmon fillet into a multicooker pot, season with salt and pepper and pour cream. Close a lid and start program «Bake». Cooking time is 40 minutes. Serve with nely chopped dill.



RECIPES FOR MARTA MT-4301E

Chicken pilaw

Backed chicken

Baked in foil potatoes

Beef & onion stew

Scandinavian style salmon

Semolina porridge

Tomato soup

Spaghetti bolognese

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