Beef & onion stew

INGREDIENTS

Beef – 500g
Onion – 350g
Meat broth or water – 200ml
Tomato paste – 75g
Olive oil – 40ml
Bay leaf, salt, pepper


RECIPE

Place diced beef, olive oil and sliced onion into a multicooker pot. Add tomato paste, meat broth, bay leaf, salt and pepper. Close the lid and start program «Stew». Cooking time is 45 minutes.



RECIPES FOR MARTA MT-4301E

Chicken pilaw

Backed chicken

Baked in foil potatoes

Beef & onion stew

Scandinavian style salmon

Semolina porridge

Tomato soup

Spaghetti bolognese

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